Green Food is an eco-friendly agricultural initiative that harnesses climate-resilient technology to enable sustainable farming in saline and challenging environments. Our floating seedbed innovation allows the cultivation of salt-tolerant crops in shrimp ponds, creating new opportunities for farmers. By promoting sustainable food production, we enhance farmer livelihoods, ensure food security, and contribute to environmental conservation. Green Food is more than just an agricultural solution—it’s a step towards a healthier, greener, and more sustainable future.